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Hitched Tip: Bartenders and Passed Beverages

It is important to make sure you have limited lines at the bar after your nuptials! To ensure your guests have more time to mingle and less time waiting for your yummy cocktails, we recommend: 1 bartender per every 50 guests and 1 server passing cocktails per every 40 guests for the first hour. That will promise minimal lines and an assortment of cocktails to enjoy!

Alicia Lacey Photography


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